Sardine is a fatty saltwater fish and forms a valuable addition to a varied diet. Sardine is naturally rich in omega-3 fatty acids, which are found to a lesser extent in meat.

In addition, sea fish naturally contains iodine, a nutrient that is present in limited quantities in many types of meat. As a result, fatty fish forms an important part of the menu.

Please note: fatty fish contains the enzyme thiaminase, which can break down vitamin B1. Therefore, it is recommended to feed fatty fish no more than once a week.

The size of the fish may vary depending on seasonal availability. This fish is individually frozen, making it easy to thaw in small portions.