These salmon (Salmonidae) are farmed in the Norwegian fjords for human consumption. After filleting, the by-products are delivered fresh to Kiezebrink.

Salmon bodies are naturally rich in omega-3 fatty acids and contain valuable nutrients found to a lesser extent in meat.

Please note: fatty fish species contain the enzyme thiaminase, which can break down vitamin B1. Therefore, it is recommended to feed fatty fish no more than once a week.

Salmon bodies are a complementary food and suitable for use within a varied BARF diet, in combination with muscle meat, organs, and meaty bone.